stir-fried vegetarian vegetables with lotus beans

Recipe Recommendations

• snow peas appropriate amount
• fungus appropriate amount
• day lily appropriate amount
• mushrooms appropriate amount
• carrots appropriate amount
• MSG appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried vegetarian vegetables with lotus beans

1

Soak mushrooms, fungus, and day lily for hair, remove and wash the peas, slice the carrots.

2

Boil the peas under boiling water in a pot and boil them until soft.

3

Drain the peas in cold water.

4

Heat the pan and add oil.

5

First add mushrooms, fungus, and day lily and stir-fry until fragrant, then add carrots and snow peas and stir fry. Add MSG, salt and a teaspoon of water, and cook until done.

stir-fried vegetarian vegetables with lotus beans Make Tips

Recipe Categories

• hot dishes
• home cooking
• vegetarian recipes
• Elderly recipes
• Autumn recipes