Lotus congee
By VicentaLakin
Recipe Recommendations
- lotus seed a little
- Lily a little
- black rice a little
- red bean a little
- chicken head rice a little
- glutinous rice a little
- white sugar a little
- sweetening
- stewed
- an hour
- simple
Steps for Lotus congee
1
Quick food picks out impurities。
2
Water for the night。
3
Clean it up again。
4
Put it in the pressure pan。
5
I'm using an electric pressure pan。
6
Select the pulse, press it for half an hour。
7
Eat a little sugar。
8
It's good to have some groceries。