Mushroom tofu

By VicentaLakin

Mushroom tofu
A simple vegan dish, which is of high nutritional value and very fresh, simple and delicious, will be ready in a few minutes。

Recipe Recommendations

  • tofu halves
  • mushrooms of 2
  • fresh mushroom 50g
  • red pepper half a
  • Green spicy half a
  • refined salt 3g
  • One product of fresh soy sauce 2g
  • oyster sauce 2g
  • pepper a little
  • starch appropriate amount
  • garlic 2 cloves
  • white sugar appropriate amount

Steps for Mushroom tofu

  • Make Mushroom tofu step 0
    1
    Food packs。
  • Make Mushroom tofu step 1
    2
    The tofu is cut in pieces, the smell of the bean is removed from the water, the water is added to the pot with a spoon of salt, the tofu water is burned for 30 seconds, the water comes out together, and the tofu continues to soak in the hot water。
  • Make Mushroom tofu step 2
    3
    The mushrooms are sliced from the middle to silk and washed clean and dry with seafood mushrooms。
  • Make Mushroom tofu step 3
    4
    Paprika slices, garlic slices, and the tofu makes the controlled water。
  • Make Mushroom tofu step 4
    5
    It's 60% hot in the pot and it's made out of garlic。
  • Make Mushroom tofu step 5
    6
    I'm going to get my fungus fried。
  • Make Mushroom tofu step 6
    7
    Add a spoon of water to the pot, add 2 grams of soybean oil, 2 grams of salt, an appropriate amount of soy sauce, a small amount of pepper powder, a small amount of white sugar, and a three-minute boiler in tofu。
  • Make Mushroom tofu step 7
    8
    It's 30 seconds to burn the peppers down, so the tastes can be more integrated, and some garlic oil can come out。
  • Make Mushroom tofu step 8
    9
    A simple and delicious mushroom tofu is finished。

    • Mushroom tofu Make Tips

    1. When the tofu has been cut, the soybeans are removed from the water for a while. The second option is to make it softer than tofu or tofu。

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