Red sauerkraut
By VicentaLakin
It's a fast-food dish, with the meat chops cooked first, then the cabbage, and then red sauce。
Recipe Recommendations
- lean meat
- cabbage 1/2,
- purple Onion 1/2
- minced garlic 1 tablespoon
- ginger 1/2 tablespoon
- chili art. 1
- refined salt 1/4 teaspoon
- pepper 1/3 teaspoon
- cooking wine 1 tablespoon
- corn starch 1 teaspoon
- vegetable oil 1 tablespoon
- braised sauce 2 tablespoons
- soy sauce 1 tablespoon
Steps for Red sauerkraut
1
Pork sliced into a bowl, with salt 1/4 spoons, peppers 1/3 spoons, wine 1 large spoons, corn starch 1 spoons, tweed and vegetable oil 1 large spoons, tweed and tweed for 30 minutes, and other vegetable slices, which would make it easier to get laid overnight。
2
The boiler goes to the fire, the boiler goes to the bottom oil, pours into pork chops, makes it to the end of life, and gathers a spare。
3
Then we'll start the fire, we'll put a spoon of oil in the vegetable, and we'll add garlic paste, and it'll smell。
4
Falling into cabbage, turning a little。
5
Join the chili and onions, take a few。
6
Fall into the meatloaf, flip a few。
7
Add two large spoons of red sauce, smoke one big spoon, turn off the fire, and you can get out of the pot。Red sauerkraut Make Tips
1. The sauce consists of three spoons of two pots, two spoons of sweet sauce, two spoons of soy sauce, two spoons of eggplant, one spoon of pepper powder, one spoon of sugar, one spoon of platinum, one spoon of salt and four spoons of salt; and, secondly, the spoons, spoons and cups used by pens in cooking, baking, etc., using international tools, which are not the spoons and cups that we normally use to make and keep food at home or in restaurants。