Three Spring Rolls
By VicentaLakin
Recipe Recommendations
- dumpling skin 40 photos
- shrimp 150 grams
- leek 150 grams
- mushrooms of 10
- carrots 150 grams
- bean sprouts 200 grams
- fans half a
- chives a little
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- starch water appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Three Spring Rolls
1
Slice and cut, carrot-cheese。
2
Slices after mushroom bubbles, onions cut and fans softly cut。
3
It's in half, then a little salt and a little ginger-snake。
4
You put oil in the pot, you heat up, and the mushroom smells。
5
And then the carrots went up and about dead。
6
In fact, I'm not sure what I'm talking about。
7
A little salt, a little soy sauce, a little starch, and a little fragrance。
8
The skin of the dumplings was painted with a small amount of oil, and five or six overlays were then made thin with a cane。
9
Then we'll split the dumplings up。
10
Take a dumpling skin with an appropriate cooling material on the surface code and put one or two pieces of shrimp。
11
The dumplings are wrapped up in a roll, then folded in both sides, then rolled up, (which can be more packed at a time, half-finished products can be separated from the freeze and kept, each time they want to bake directly)。
12
SCRAMBLING A BUNDLE OF SPRING ROLLS WITH OIL, AND PUTTING THEM IN THE ACCELERATOR OF THE ACA OVEN, USING AN EMPTY SET OF 200 DEGREES TO BAKE THEM FOR ABOUT 15 MINUTES TO THE SURFACE OF GOLD, AND PRODUCING VINEGAR OR THE SAUCE YOU LIKE。