♪ Chestnuts burning pig hoofs ♪
By VicentaLakin
We have white fruit and chestnuts in our fridge for four seasons, and they buy them and put them in the freezer room。
Recipe Recommendations
- pettitoes half a
- chestnut appropriate amount
- baiguo appropriate amount
- rapeseed oil appropriate amount
- Jiang appropriate amount
- garlic of 5
- octagonal one
- geranyl 1 tablet
- cinnamon appropriate amount
- cooking wine 2 spoons
- bean paste 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- salt appropriate amount
- vinegar appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for ♪ Chestnuts burning pig hoofs ♪
1
The pig's feet are cold, and when they're ready, they pour wine。
2
The oil is pouring into the pot。
3
When you're old, you'll have a rinsed pig's hoof. Put it in garlic, spices, a little vinegar。
4
When the soybean butter is made out of red oil, it is pumped into the water, which is higher than the food, and voltage cans are pressed for 20 minutes。
5
When you're down, you pour it into the frying pan and put it in the chestnut, white fruit, salt and chicken。
6
Pick up the pot and put onions。♪ Chestnuts burning pig hoofs ♪ Make Tips
You like spicy, you can put a few dry peppers on the fire. Like having chew hard for 15 minutes. The white fruit was cooked for clean and frozen refrigerators during the previous period。