Taiwan tastes like meat
By VicentaLakin
Let's just say that the writer is not a Taiwanese, nor does he live in Taiwan, and we're not serious about making Taiwan food, but we're willing to learn and appreciate it. There's no mention of halogen, they have different styles and methods of production, and one of them is a halogen from Takashi. The restaurant is famous and listens carefully to the boss's introduction, one of which is halogenation – red onions, peners practice, and it is true, with red onions, which are more fragrance, so that you learn to make it with your own understanding and tastes, to combine online information, to learn what you like, to make my own formulations, which are certainly not the best formulations, with different tastes from one family to another, and even in Paoshima, different cities have different tastes, and, in any case, with all kinds of laws, all kinds of makozas, all temples have Buddhas. On the Internet, it's all good, and some pictures are beautiful and impressive, but they can't smell the scent, so here's the story. Believe it or not. When it comes to the basic material of halogen, it's best to wear skin, but it's just not perfect to find it around us, to use it without skin, and in fact, life is sometimes a little too desperate, but don't give up, so you can't eat. Oh, see the flesh of the land, and forgive the audience。
Recipe Recommendations
- pork belly 600 grams
- winter mushroom 8 pieces
- Zhongxiami 8 rats
- boiled eggs
- red onion 3 capsules
- ginger 1 block
- garlic 3 petals
- octagonal
- tangerine peel 2 blocks
- onion crisp 1/2 cup
- soy sauce paste 2 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- rock sugar 10 grams
- brown sugar 1 tablespoon
- rice wine 2 tablespoons
Steps for Taiwan tastes like meat
1
Cut the broccoli into square strips about 1 centimetre in length。
2
Loosed mushrooms and shrimp that were bubbling overnight, leaving water for use。
3
Shrimp cut, mushroom cut。
4
Prepare about a spoon of ginger paste, garlic, onions cut to the last eight and a half petals and two pieces of leather。
5
Open the pot and put it on fire。
6
Bring out the oil, fill up the meat and the pig oil, and leave the bottom oil。
7
First, pour onions and ginger marrows, then add garlic, and smell。
8
Falling into shrimp and mushrooms, flipping a few。
9
Put the platinum and the eight horns in, and it smells with the pot。
10
Joined by the poached flower meat。
11
The water, which is immersed in mushrooms and shrimp, is not enough to add fresh water or soup, and the overall water level is equal to the material。
12
Add two spoons of soy sauce, one spoon of ointment, one large spoon of raw smoke, one large spoon of old sugar, 10 grams of ice sugar, one spoon of red sugar, two spoons of rice wine and onions。
13
Turn around for a moment, put a lid on it, and change the little flame for about 30 minutes。
14
Let's try to pick out the leather and the eight horns and try to get rid of them。
15
The eggs are boiled in shellwater for about 20 minutes, the fire is shut, the lid is covered, and the eggs are immersed for about 30 minutes。
16
When the time comes, you can enjoy it. Come on, Enjoy!Taiwan tastes like meat Make Tips
One, with five fragrances for halogen, or with leather, can't be bought, and skinless fragrances on the top of the head; two, with a little skin, with a little fragrance and a little fragrance, with eight cents not much, or with all the other fragrances covered; three, with delicious halogens, with ice sugar, is also a more important factor, which makes the meat and broccoli in harmony with the taste; four, with onion, which naturally becomes dense, without the use of water powder; five, with halo, with rice, flour and flour, with the finished halogen, which is put on the refrigerator, warmed up, and quickly delicious; and six, with pents, with spoons, spoons and cups used for cooking, baking, etc., in any of the food。