Serve the soup with rice bamboo
Ingredients: salt,Zizania,fungus,preserved eggs,salted duck eggs,sugar,white pepper,sausage
Recipe Recommendations
- Zizania appropriate amount
- preserved eggs appropriate amount
- salted duck eggs appropriate amount
- sausage appropriate amount
- fungus appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Serve the soup with rice bamboo
1
Wash and cut into slices, peel and diced duck egg and preserved eggs.
2
The fungus soak in advance.
3
Dry stir-fry the rice bamboo leaves without adding oil, stir-fry until it breaks raw and changes color, and serve for later use.
4
Sausage and garlic slices are fragrant.
5
Stir the diced preserved eggs, salted duck eggs, and fungus in the pan.
6
Add water over the ingredients.
7
After boiling over high heat for 5 minutes, add water bamboo.
8
Cook for another 5 minutes, season with salt, sugar, and white pepper, and serve.