Stuffed tomato with mushroom
Ingredients: salt,tomato,onion,Flammulina velutipes,beech mushroom,Pleurotus eryngii,fresh mushroom,Jiang,oyster sauce,olive oil,the minced pork
Recipe Recommendations
- tomato appropriate amount
- the minced pork appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- Pleurotus eryngii appropriate amount
- beech mushroom appropriate amount
- fresh mushroom appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Stuffed tomato with mushroom
1
Wash all materials for later use.
2
Chop the onions and mushrooms, chop the ginger, and add to the ground meat.
3
Add salt and oyster sauce and stir well.
4
Cut the tomatoes along 1/5 of the way and remove the tip with the pedicle.
5
Use a spoon to scoop away the tomato meat.
6
Stuff the filling into a tomato bowl.
7
Add water to the pan and place the plate on the top with chopsticks, steam over water for about 10 minutes, take out and drizzle it evenly with olive oil.