Ice florist buns
By VicentaLakin
On Sundays, the family was given a scrawny ice-cream bun and three people made two pots, all said to be delicious. Today I share it with my relatives, and all of us can cook for their families。
Recipe Recommendations
- leek 200g
- eggs of 2
- dried bean curd 4 pieces
- fans a little
- carrots half a
- fungus a little
- potato starch a little
- soy sauce a spoonful
- oyster sauce a spoonful
- sesame oil a little
- salt a small spoonful
- chicken essence a little
- pepper a little
- peanut oil a little
Steps for Ice florist buns
1
Prepare food。
2
300g flour mixed with a spoonful of salt mixed with warm water。
3
Scratch the face and wake up for 20 minutes。
4
Two eggs broken and made up。
5
Carrots, dry tofu cut to the ground, oiled in the pot until the carrots were cut off。
6
Caucasian, muscular, fanny, eggs。
7
With salt in it, with a spoon, with a spoonful of pelican oil, with a little bit of chicken, with a little bit of pepper powder, with a little spoon of sesame oil, and with a corset。
8
The face is covered in strips, cut into a formulation larger than the dumplings, covered in thin skins, in the shape of dumplings, with a flat pan to brush oil, with a bag wrapped in a small fire to make it yellow under the ground, and with half a bowl of water starch to fall out of the side, until the water is dried up。
9
I'll make the ice cream bun。