Cracker radish egg dumplings
By VicentaLakin
It's not good for dumplings. It's a head fall today. People say, "The dumplings are two sides," so let's eat dumplings today。
Recipe Recommendations
- zucchini a
- carrots half a
- eggs of 3
- fungus a little
- shrimp skin a little
- mushrooms of 2
- flour 400g
- shallots 2 pieces
- ginger halves
- salt a spoonful
- chicken essence a small spoonful
- oyster sauce a spoonful
- sesame oil a small spoonful
- pepper a small spoonful
- pepper powder a small spoonful
Steps for Cracker radish egg dumplings
1
The flour is salted and mixed with water。
2
Scratched to a smooth face。
3
Prepare all the ingredients。
4
The fork was placed in silk and salted for five minutes。
5
Let's get a boiler。
6
I'll make some shrimp skin and then I'll have some
7
Cut the carrots and the mushrooms into little Ding。
8
I'm going to put a carrot in the pot and I'm going to lose my life。
9
Slice the wood into little ding, cut the onions, squeeze the water with its hands and cut it into little ding, and put all the food in the big bowl with ginger cutters。
10
It's salted, stork oil, perfume, chicken, pepper powder, pepper powder, and some oil to burn in, and the dumplings will be even。
11
Put your face on the strip。
12
Sliced into small agents, pelvis。
13
The dumplings are packed。
14
Let's get a pot and a dumpling。
15
And another juice。
16
It's delicious。