Fruit carrot dumplings
By VicentaLakin
Why would you say that you're fully nutritious? For: platinum platinum in the dumplings, and platinum in the platinum platinum (which replaces starch to make the platinum softer); the soy oil in the dumplings, which not only nourishes but also improves the incense; the soybeam in the dumplings, which tastes well; and the fruit radish, which for the first time is purified, and has a layered sense of particles in the mouth, which makes the dumplings very delicious and increases nutrition and reduces the sugar index。
Recipe Recommendations
- dumpling flour 350 grams
- Hemp protein composite powder 20 grams
- meat 250 grams
- Shanzhijianhuo sesame oil 20 grams
- fruit radish
- hemp seed 15 grams
- eggs of 3
- fungus 1 small
- dried shrimp 30 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fruit carrot dumplings
1
Flour and pyrochlor protein complexes are mixed with water and softer flour。
2
Add a proper amount of wine to the fragrance and a proper amount of falcon to make the meat soft。
3
And fruits and radish, the main fruit of the bellies。
4
There's all these supplements. I'll just cut it a little bit after the radish is laced。
5
Put the pie together: the eggs are fried; the dried shrimp is fried with a little bit of oil; the woody hair shampoo is cut clean; the onions, the ginger cut off; and the meat is raised. And then you add the favorite sauce and you get a taste。
6
I'll put 20 grams of frugal oil in the platter。
7
Start packing dumplings。
8
The dumplings are packed
9
Cook dumplings in the pot。
10
The dumplings are out of the pot。
11
Pyramid gravy。
12
The fat, healthy and delicious dumplings of thin skin are available。Fruit carrot dumplings Make Tips
If the radish has to squeeze more water, then if the radish doesn't have to。