Dried plum vegetables and minced meat
This food is very nutritious to eat. And it tastes very good. Coarse grains are good for the appetite. Lay, give it a try.
Recipe Recommendations
- plum dried vegetables appropriate amount
- minced meat appropriate amount
- cornmeal appropriate amount
- soy noodles appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Dried plum vegetables and minced meat
1
Minced meat with dried vegetables: Heat the pan and put oil, add the minced meat (stir-fry more, slightly charred to taste better), then add the chopped green onion and stir until fragrant, put the dried vegetables, I added soy sauce and sugar (I tasted it, it was a little light, just added a little salt) Cooking wine, stir-fry until done. Just do it.2
Wotou, the easiest thing I do. Blanch 200G corn flour with boiling water, add 100G soybean flour with a little salt and a little sugar to make dough. (It's very soft, like plasticine. Our old man asked me, what are you doing for fun? I'm dizzy.) Then he made the dough into a nest shape one by one, the kind with a small hole in the bottom. (I'm not very good at left pasta. Make do) Just steam for about 20 minutes when cooking. heheDried plum vegetables and minced meat Make Tips
1. When making steamed corn buns, wet your hands with some water for each one you make. 2. It tastes better to scald the cornmeal with boiling water. Hehe.