Chili stuffed
Chili stuffed with chili peppers, which is extremely spicy and ruthless!
Recipe Recommendations
- green pepper appropriate amount
- beef appropriate amount
- fans appropriate amount
- Hangzhou pepper appropriate amount
- edible oil appropriate amount
- pepper a little
- chicken essence appropriate amount
- soy sauce a little
- salt appropriate amount
- super spicy
- other
- ten minutes
- ordinary
Steps for Chili stuffed
1
Remove the green peppers and stuff the mixed stuffing into the peppers until they are full.
2
Leave the green peppers stuffed with meat filling to stand for use.
3
Add oil in the pan and cook until it is 80% hot. There is more oil than usual when frying.
4
Put the stuffed peppers into the oil pan and fry them.
5
Fry until the consultation becomes soft and when you smell the meat aroma, you can take the pepper and leave a little oil in the pan.
6
Leave a small part of the meat paste used to fill the peppers into the pan and fry until fragrant. Cook the soy sauce, salt, chicken essence, and pepper powder, add a small amount of water, and bring to a boil.
7
Put the fried peppers into the soup and boil over high heat.
8
Wait until the soup is cooked until it thickens and the peppers absorb the flavor of the seasoning, then serve the pot.