Porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- beef appropriate amount
- eggs two
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- water appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Beef wash-up。
2
Chonk, champagne and eggs。
3
The rice and rice are impregnated two hours in advance。
4
The boiler boils into rice。
5
The soup pot drops in peanut oil。
6
Cover it and boil it。
7
Beef slices put in ginger and oil。
8
In turn, starch, stork, salt, soy sauce, fragrance, wine。
9
Grab the pickle for half an hour。
10
Onions and fragrance cut。
11
Porridge boiled to thick。
12
Put it in the salted beef. Don't like gingersy picking it out early。
13
Beef changes just fine。
14
Put onions and spices, salt sauce。
15
Put the egg on the lid。
16
Once the eggs are ripe, you can make a pot。
17
You can enjoy it with flowers and fragrance。
18
The finished chart。Porridge Make Tips
But it's a little bit better, and peanut oil adds to the porridge