Chicken wing seafood
By VicentaLakin
I'll do whatever I want at home. I'll cook in a pot. I'll eat。
Recipe Recommendations
- chicken wings
- octopus 约150 grams
- Dongguan sausage 4 pieces
- ham
- Soak winter mushrooms 8 flowers
- fans 1 using
- red onion 2 capsules
- ginger
- garlic 6 capsules
- red pepper art. 1
- garlic leaves 2 cloves
- refined salt 1 teaspoon
- cornflour 1 tablespoon
- rice wine 1 tablespoon
- sauce 1/2 tablespoon
- soy sauce paste 1 tablespoon
- soy sauce 2 tablespoons
- rock sugar
- pepper 1/2 teaspoon
- salty and fresh
- burn
- an hour
- divine level
Steps for Chicken wing seafood
1
Let's cook the ham first, not too much water. Half a bowl is enough for the pottery boilers。
2
Using a container, octopus and a mustache, with a small spoon of salt, water and materials, mix a few times and impregnate for about 20 minutes。
3
The octopus time comes later to pick up the asphalt, dry it with kitchen paper, add a big spoon of powder, pacify it so that the octopus can have a protective layer。
4
Put a pot, add a small spoon of salt and a large spoon of rice wine, boil the water, pour it into the octopus for about five seconds, immediately filtrate the water and not fall。
5
With the octopus, the chicken wings are boiled for about two minutes as the blood rises and the asphalt is extracted。
6
To get mushrooms out of the twigs (discussion of flowers), salami slices, garlic, onions cut half, ginger slices, chili slices, garlic slices (forgot to film)。
7
The casserole is set on the bottom boiler, the fire is in the fire, the material prepared for step six is in the pot, and it smells a little。
8
PULL ALL THE MATERIAL ASIDE AND ADD ABOUT A SPOON OF VEGETABLE OIL TO THE XO SAUCE。
9
Slip all the materials for a moment。
10
Add chicken wings。
11
THE WELL-PREPARED HAM SOUP AND THE WATER FROM THE MUSHROOMS, ADDED TO THE XO SAUCE 1/2 SPOONS, THE SAUCE OINTMENT 1 SPOON, TWO RAW SPOONS, ONE QUARTER SPOONS OF SALT, ABOUT ONE THUMB OF ICE CREAM, ONE HALF SPOON OF PEPPER POWDER, TWO SPOONS OF RICE WINE, MIXING AND BURNING。
12
When half of the juice is received, put it in the fan, and from time to time flip, turn the fire, and give the fan an average of the juice。
13
When a third of the juice is received, the garlic leaf is poured。
14
COVER THE LID FOR A MOMENT, ADD THE OCTOPUS AND MIX IT EVENLY (SEE THE FINISHED MAP), IT'S OK。Chicken wing seafood Make Tips
One, the dish is a crotch, which comes in handy, with the smell of guacamole, roasted meat, etc.; two, the smell of soy sauce is thicker than the smell of raw paste, and pens prefer to be screeched with soy ointments; three, the octopus needs a little water, which, if not protected by a layer of starch, feels rougher, so they make a protective membrane with more sticky raw powder; four, the fan compares the juice, not so much as if it were dry, so that the curry was done earlier, so that the filaments had enough to absorb it; five, soaks with a good amount of garlic leaves; and six, the spoons, spoons and cups used by the penner to cook, bake, etc., in any food programme, are used in international quantities, not the spoons and cups that we use in our flats or in restaurants and beves。