Favorite wheat
By VicentaLakin
Recipe Recommendations
- pork
- mushrooms 20 rats
- glutinous rice 1500g
- dumpling skin 500G
- onion appropriate amount
- Jiang appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Favorite wheat
1
The mushrooms are purified with water, and the large ones cut into pieces。
2
Pork wash clean slices. Onion slice, ginger slice。
3
A small amount of oil will be added to the pot and the onions will explode, followed by a proper amount of pepper noodles, which will be covered with pork。
4
There's no meat when the pork is oiled。
5
Put the mushrooms in。
6
It's covered with stew sour, soy sauce, salt, white sugar and then it's burned for 10 minutes。
7
With chicken. It's a nice plate of mushrooms burning pork。
8
The rice was washed and immersed for six hours. Water was exchanged several times during the period. You can make mud with a finger。
9
On the pot for 30 minutes。
10
The rice is fertilized。
11
Get the good mushroom roasted meat out and cut it up a little bit。
12
Put shredded mushroom meat in rice rice。
13
And it's all right to mix it with the right amount of roast soup, according to the population。
14
The skin of dumplings is covered with starch powder, and three to four dumplings are lifted up and the surroundings are thinned with a cane。
15
Take a piece of barley, put it in the inside。
16
Hold it tight around the barley。
17
Just sort it out, and a nice barley will be ready。
18
When they're ready, they'll steam the cage for 10 minutes, and they'll taste fresh and delicious wheat。