Spicy pot
By VicentaLakin
I'm sure you can't take the porridge every day, you can't take the big fish, you can't take it, you can't put an air conditioner in the kitchen. Don't worry, make me a homemade spicy pot, a pot to eat, and it won't take long。
Recipe Recommendations
- salty pork belly 1 block
- lean meat 1 block
- fresh lotus root v. 1
- red pepper of 4
- green pepper one
- cucumber 1 piece
- winter melon 1 block
- oil tofu of 8
- Zai Jiang 1 block
- coriander 2 trees
- oil appropriate amount
- dried red pepper of 2
- the pepper 1 pinch
- garlic 2 head
- Douban spicy sauce 1 tablespoon
- soy sauce a little
- salt a little
- water a little
Steps for Spicy pot
1
One piece of salted meat and one piece of thin meat; if you want to cut it evenly, you can freeze it hard and you can cut it out easily。
2
Vegetables are cleaned up and are not limited to the following types: fresh cuisine, cucumber (one of the cucumbers), chili peppers, chili peppers, ginger, green leather winter melons (harder than white leather), cuisine and tofu oil。
3
Scratches of salt, single slices of skin, large slices of thin meat。
4
The melons go to the skin to cut the thick, the green peppers go to the seeds to cut the large, the fragrance to cut the slices。
5
The tofu is triangulated into triangulations; the cucumber cut-rolling blades; and the ginger slices。
6
Cut the skin, slice the thin, and for the time being don't dip in cold water to prevent oxidation from getting dark。
7
The iron pot is filled with oil, dry peppers and dry peppers are put into the pot, and the pyramids smell; if the chili is thicker, the pyramids can be baked; if the soy sauce is heavier, fresh peppers can be used, in addition to increased use, or peppers can be used in the making process。
8
First, the salted meat and the salted skin will be roasted in the pot, the fat oil will come out of the pot and it will not get tired of eating it, and the oil will add to the vegetable's irradiation; the salted meat will be a little hot and the thin meat will be roasted in the pot。
9
When the thin meat changes color, two garlic petals and ginger chips are put into the pot, and the smell of the platinum is blown out of the fire; garlic is not two petals, it is two, it is about 10 petals; garlic helps digestion, it is cheap in the summer, and can be used more。
10
A large spoonful of bean petal sauce, scaffolded out of red oil, plattered the chips into the pot, so they could all be covered with spicy sauce。
11
Snacks can be fresh or ripe, determined by the taste of the family's preference; a little water, a lid, two minutes。
12
The three foods are ready for heating and soybean soybean soybean soybean is able to pour some more water, increase some moisture and make the soybeans taste better。
13
Pre-cooked hot peppers are put in the pot, with a little more sauce and more colour, with salt depending on the taste, and with a fragrance, the table is served directly。
14
Spicy pots, appetizers, decompressions, dinnerSpicy pot Make Tips
1. This fragrance, which includes a large variety of meat and vegetables, can be adapted to tastes and seasons, such as amplification of shrimp, squid, octopus, fish pellets, etc., and seafood spicy fragrance; it can also be used to make fat oxen and chicken wings to make chicken fragrance; and there are many options for vegetables, such as potatoes, carrots, maize, sea belts, mountain medicine, mackerel, tofu, etc.; 2. In addition to peppers and red peppers, it is more economical to buy ready-made spicy sauces, but if anyone in the family cannot eat too hot, it is recommended that they set up their own spicy chow; and 3. The order of vegetables can be prepared in such a way as to maintain a sense of consistency。