Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for Porridge
1
Pack up the materials, cut the meat with salt, oil, sugar, soy sauce, beryllium oil, starch pick-up for 10 minutes。
2
Rice wash。
3
The pot is filled with water and rice, and five minutes after it's boiled into thin meat, eggs and ginger。
4
Once the rice is boiled, it's enough to add a proper amount of salt, and the onion platters。