Dragon bone mushroom congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Dragon bone mushroom congee
1
The dragon bones were immersed in water for two hours, cleaned, put into the pot, boiled with cold water and left behind。
2
Put mushroom slices in the pot。
3
The rice is washed clean and boiled。
4
Once the rice is ready, a proper amount of salt will be added。
5
Get it done。
6
Dragon bone mushroom congee。