Green bean soup

1

first, we have to be ready to make all the foods we need: 150 g green beans, 5g dry silver ears, 50g lotus, 1 leaf, 10g ice sugar. the green beans and the lotus are washed and then immersed in an appropriate amount of water for two hours; dry silver ears are immersed in water, and hand is torn into small spares; dry leaves are put in the water, softened and small brushes are used to wash off the impurities on the leaves。

2

a soup pot was added to the pot of potable water of 3,000 ml, and it was boiled to clean clean up the fire of leaf. there are two ways to cook leaves: to put the entire leaf in the pot, like me, and to cut dry leaves into a small piece of scissors and then boil them in the pan。

3

Ten minutes to boil, so that the smell of the leaf is diluted into the water, so that the silver-leaved green bean soup will have the fresh smell of the leaf。

4

We'll get the boiled leaves and spare the soup。

5

The green beans will be immersed early into the pot and the fire will open。

6

Cook it in 10 minutes and get a good silver ear。

7

I'll cook for 30 minutes。

8

boiled to green bean blossoms, lotions and silver ears softening down to ice cream 10 g。

9

It'll just melt, it'll be fresh, it'll be fresh and fresh, and it'll be fresh。

1. Green beans and Lotus must be immersed early, otherwise they are too hard to boil. Lotus cores are a bit bitter, and they can't be picked out with toothpicks after they're immersed. They kept it because they used to make lotion tea in summer. 2. The sweetness of sugar is adapted to its own taste, and those who like it can also leave no ice sugar, or white sugar and honey, if they do not have them. Three, fresh-leaved dry leaves, whatever you get. They can be bought at a cupboard at a market for tea or at a tailoring area in the market for vegetables. This dry leaf is a fresh leaf from my friend's house, and I'm doing it myself, because when it's done, I don't cut it up。