Lotus bimbo
By VicentaLakin
Recipe Recommendations
- black rice
- glutinous rice 400 grams
- lotus seed 190 grams
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Lotus bimbo
1
Food: rice, black rice (one night in bubble), Lotus (one night in bubble)。
2
A leaf。
3
Cotton line。
4
We'll dig up the lumbered lotions for use。
5
The water is drained into large basins by washing black rice and rice。
6
Then we'll combine the lotus and the balance。
7
Then, two-three leaves overlap, collide into a funnel, and put in a nice and good lotus。
8
根据自己的手法包好、绑上Cotton line。
9
It's in the electric cooker, and it's not packed with water。
10
Cover it, plug it in, press the boiler button for three hours。
11
Finally, open the cap to remove the tummy。
12
Take off the leaves and eat the right amount of sugar。Lotus bimbo Make Tips
When you cook the saps, the water is free of the sips。