Mater rolls
By VicentaLakin
Today is the day of the horse's teeth, the cold horse's teeth, the box, the goose, the roll。
Recipe Recommendations
- purslane 1000g
- eggs of 5
- vermicelli a little
- tofu a little
- green onions the 2
- garlic 1
- salt a little
- chicken essence a little
- pepper powder a little
- balsamic vinegar 2 tablespoons
- soy sauce a spoonful
Steps for Mater rolls
1
Clean up the horse's teeth。
2
It's just burning the face with fresh water。
3
Eggs are broken and made up。
4
Cut the horse's teeth into small pieces, the powdered strips into the dust, the tofu block, the eggs cut into pieces with salt, the chicken, the perfume, the pepper powder, and the raw mix。
5
The face is cut into a piece of pasta and the dish is spread evenly on the face, with a cross knife drawn into such a long strip。
6
Cut it down and put it on the tumble。
7
It'll be 15 minutes。
8
The finished chart。
9
Cool horse teeth。
10
The horse larvae。
11
Horses
12
Eat up。