Sourbeans
By VicentaLakin
It's sour, it tastes good with porridge。
Recipe Recommendations
- sour beans 300 grams
- minced meat 200 grams
- chili 2 only
- line pepper 1 piece
- chives 2 pieces
- garlic 2 cloves
- Jiang 1 small piece
- pepper a little
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Sourbeans
1
Prepare the material。
2
The soybeans are soaked in water for half an hour。
3
At the end of the meat, we add ginger paste, salt, wine and raw mixing。
4
Scratch, chili。
5
Sour bean horns clean, cut。
6
Add the peppers to the oil pan and remove them。
7
Add ginger paste paste fried incense。
8
Add the meat to the end of it。
9
Add soybeans and peppers and onion flowers。