Sea gin and egg congee
By VicentaLakin
Recipe Recommendations
- of dried sea cucumber 6 rats
- glutinous rice 50g
- preserved eggs of 2
- shallots the 3
- sweet potato leaves 1 handful
- pepper 1 scoop
- salt 1 scoop
- fuel consumption 1 spoon
- soy sauce 1 scoop
- chicken essence 1 scoop
Steps for Sea gin and egg congee
1
Booty sea cucumber。
2
Good rice wash。
3
Sea cucumber to wash the sand。
4
Add two bowls of water, with pepper powder, salt, oil consumption, raw, chicken。
5
High pressure pans to porridge slots for about 25 minutes。
6
Scratch small pieces of skin, onions cut。
7
When the pressure of the high-pressure pan is released, the lid continues to heat up and put in eggs and onions。
8
Red potato leaves are washed clean and shredded。
9
Heated in the pan for two minutes, hurried to keep the bottom clean。
10
Done。Sea gin and egg congee Make Tips
I've got a little pickle leaves at home, so I can set up the lettuce, and I can put the cabbage in the other ones。