Mushroom and cabbage casserole casserole
By PenelopeHand
Ingredients: sheet jelly,mushrooms,pork belly,cooking wine,onion,ginger,cabbage leaves,aniseed,refined salt,peppercorns
Recipe Recommendations
- cabbage leaves 4---5 sheet
- pork belly 2 two
- mushrooms 5---6 a
- sheet jelly 1 bunk
- cooking wine 1 tablespoon
- onion 1
- ginger 4---5 sheet
- peppercorns capsule counting
- aniseed one
- refined salt 15 grams
- salty and fresh
- pot
- an hour
- simple
Steps for Mushroom and cabbage casserole casserole
1
All materials are ready.
2
Wash the cabbage leaves and slice them into slices and spread them on the bottom of the casserole.
3
Then spread the washed vermicelli on the cabbage leaves, and then spread the chopped mushrooms on it.
4
Put the sliced pork belly slices on top of the mushrooms.
5
Add onion slices and ginger slices.
6
Sprinkle with pepper grains and an aniseed.
7
Pour in appropriate water. Add a spoonful of cooking wine.
8
Cover the casserole and boil for 40- 45 minutes.
9
Add refined salt and stir well.
10
Spoon into a soup bowl and serve.