Stuffed meat with mushroom
Stuffed meat with mushrooms is a bit like a dish to coax children who don't like to eat. I just think it's fun. The mushrooms I bought today are more beautiful, but it's a pity to chop them up, so I didn't want to cut them. Lotus roots and carrots are added to the meat filling. Steaming vegetables is healthier!
Recipe Recommendations
- mushrooms the 12
- meat 100 grams
- lotus root 30 grams
- carrots 30 grams
- onion 3 grams
- Jiang 3 grams
- salt 1 grams
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Stuffed meat with mushroom
1
Peel and wash lotus roots and carrots and cut them into dices. Wash green onions and ginger and cut them into the minced meat. Add soy sauce and salt and mix well for later use; clean mushrooms.
2
Cut off the roots of the mushrooms and evenly spread the stirred meat filling on the mushrooms;
3
Put in a steamer.
4
Steam for about 10 minutes.