Pelican tofu
By VicentaLakin
Some people like to fry tofu in a tofu pan, tofu in gold, skin brilliance, softness in their hearts and thaw. And I just like tossing tofu with water, and then burn it when it's gone, and I think it comes out with less tofu, healthier and softer. Tofu is delicious for four seasons, and the tofu tastes sour with platinum oil is much simpler。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican tofu
1
Tofu is cut into two centimetres of small squares, half of the pot is boiled, a small spoon of salt is put into the pot, and tofu water is put in the soybean for three minutes, after which the tofu is recovered and the water is soaked。
2
Carrots, celery and mushrooms are cut into little ding, and then water is added to the boiling pot, so that the vegetables do not taste when mixed。
3
Slice it in advance, boil it in the pot and burn it down。
4
A few days later, the veggie tumbled in good water。
5
It pours a bowl of hot water, puts it into tofu, puts it into two spoons of beryllium oil, a spoon of raw oil, a little bit of salt, turns the water into a small fire, covers it and burns it for five minutes。
6
In five minutes, the hood will be opened, the fire will be a little juicy, some garlic will be spilled, and when the water is soaked, it will be ready to go out and eat。Pelican tofu Make Tips
One, before tofu comes to the pot, must water the salt pot, which not only burns tofu, but also removes its smell. It also contains a large amount of salt, which is less salted or less salted according to individual population tastes。