stir-fry vegetables
Ingredients: ketchup,salt,green beans,steamed gluten,carrots,Zizania,Flammulina velutipes,fungus,onion,sugar,sweet sauce,sausage
Recipe Recommendations
- steamed gluten appropriate amount
- sausage appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- green beans appropriate amount
- Zizania appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fry vegetables
1
Cut sausage, fungus, carrot, and rice bamboo; blanch mushroom, green beans, and rice bamboo slices.
2
Use spring onions to fry the sausage, fungus, and carrot in the pan until they are done.
3
Add some sweet flour paste and ketchup and stir-fry until fragrant.
4
Put the blanched vegetables and roasted bran into the pan, stir-fry, add a little water, and let the flavor fully enter the roasted bran.
5
Season with salt and sugar, and add a little water.
6
Sprinkle chicken essence out of the pan.