Steam powder
By VicentaLakin
Easy to learn. After the entrance, you'll find your mouth full of mushrooms, fragrances, especially the fragrance of garlic, and a little of seafood and rice powder. When you've tasted it, you'll probably never be eating fried rice again。
Recipe Recommendations
- rice noodle 2 blocks
- fresh shrimp 10 rats
- pork belly 100g
- mushrooms 3 to 4
- salt half a teaspoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken essence half a teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam powder
1
Twenty minutes after the powder is bubbled with warm water, two sections are cut and placed on the disk to be used. Shrimp takes out shrimp wires and slices, and makes good mushrooms and husks。
2
I'll put the mushrooms in the fragrance and make them oil。
3
It's been a long time since I've been able to get my hands on it。
4
It's covered in premature rice powder, put in shrimp and evenly in gold garlic。
5
Garlic gold: half of the garlic is made out of gold, half of the earth's life is smouldered, with salt and chicken. (It can be used for evaporating shrimp, scallops, tapes, etc.)。
6
The water evaporates for six to eight minutes。
7
If you want fresh shrimp, you can join it two minutes before the rice powder comes out。
8
Just mix all the food。