Five fragrance mushrooms and fried peas
By VicentaLakin
In the summer, the heat gets hot, peas are suitable for summer food, peas are thirsty, gastrointestinal cleaning, urinary effects, peas have a lot of practices, peas are green, smelly, cooking, color matching, nutrition and appetite。
Recipe Recommendations
- pea 300 grams
- pork belly 100 grams
- mushrooms 4 flowers
- carrots half a
- onion 1 segment
- Jiang 1 block
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five fragrance mushrooms and fried peas
1
Three hundred grams of peas, 100 grams of five flowers, four mushrooms, half a root of carrots, one piece of onion, one piece of ginger。
2
Wash all the food。
3
They're all shredded, peas are ripe for cold。
4
Get all the food ready。
5
Heated pans with a bit of oil, with five flowers, then onions with a fragrance, carrots, a spoon of curry oil, salt and fragrance, and, finally, peas quickly boil out。
6
Five-flower mushroom fried peas, a good, nutritious home dish。