Carrot, bean dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 500 grams
- cowpea 215 grams
- minced meat 240 grams
- carrots 140 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- corn oil appropriate amount
Steps for Carrot, bean dumplings
1
Food: dumpling skin。
2
The bean (which has been rinsed), the moist, the carrot (which has been rinsed and cut)。
3
The bean is torn into boiling water and is torn open in 1 - 2 minutes。
4
With fresh water over the cold。
5
Subsequently, the cold beans were cut to shreds on the board。
6
Then, the meat drops into the tub, with a proper amount of wine。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
With a proper amount of chalk。
11
Add appropriate amounts of corn oil。
12
Twisting。
13
Then it will be joined with the cut beans and carrots。
14
Take the dumplings and put them in the cork。
15
Pack it up。
16
All packed dumplings。
17
Finally, the bagged dumplings will boil in boiling water for five minutes。