Mussel and tofu soup
Ingredients: salt,tofu,fungus,mussel,fat,onion,Jiang,sugar,pepper,white pepper,bacon,pickled pepper
Recipe Recommendations
- mussel appropriate amount
- tofu appropriate amount
- fungus appropriate amount
- fat appropriate amount
- bacon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Mussel and tofu soup
1
Take out the mussel meat and wash it.
2
Cut tofu into slices and soak in fungus.
3
Blanch the mussel meat in water and cut it into small pieces.
4
Stir fry onions, ginger, pepper, a little fat meat and bacon until fragrant and oil out.
5
Put the blanched and cut mussel into the pan and stir-fry.
6
Pour in hot water.
7
Move into the casserole, add some fungus and two pickled peppers.
8
Cook for 30 minutes and add tofu.
9
Cook for another 20 minutes, season with salt, sugar, and white pepper, cook for another 20 minutes and remove from the pan.