Chicken leg, celery

1

Raw material rice, chicken legs, well-watered mushrooms, celery leaves, carrots。

2

Rice washes clean and adds a proper amount of water to the fire。

3

The chicken legs are cut to pieces。

4

The boiler boils the water into the chicken leg, while the intoxicated wine is removed from the grease and impurities。

5

A good-watered chicken leg immediately passed into cold water and washed clean and dry water。

6

Celery leaves are also to be released into open water, and immediately released into cold water and dried up water。

7

Shrooms, carrots and celery。

8

The rice congee is boiled up to the age of six and put in chicken leg and mushrooms for 15 minutes。

9

Put in a carrot for five minutes。

10

Finally, the celery leaves can be put in both salt and taste evenly in the pot。

11

Fresh chicken-legged celery is packed in containers with tacos and fruit。

12

Looks like an appetite。

13

This pot of porridge is a great time for meat and food。

14

It's a beautiful entrance to a delicious nutrient porridge。

15

I'm so happy to have a bowl of this nutritious porridge for breakfast。

THE MUSHROOMS ARE COMMON EDIBLE BACTERIA AND ARE THE WORLD ' S SECOND LARGEST EDIBLE BACTERIA WITH HIGH NUTRITIONAL VALUE. 1, MUSHROOMS IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM. SUGAR MUSHROOMS CAN INCREASE THE EATING FUNCTION OF THE ABDOMINAL GIANTS IN MICE. THEY CAN ALSO PROMOTE THE PRODUCTION OF T-LYMPHOCYTES AND INCREASE THE LETHAL ACTIVITY OF T-LYMPHOCYTES. 2. THE MUSHROOMS HAVE THE EFFECT OF A SPLEEN AND GAS-ENRICHING KIDNEYS, WHICH CAN TREAT CHRONIC ARRHYTHMIA AND APPETITE DISORDERS; THE AGING, AND THE WATER EXTRACTS OF THE MUSHROOMS HAVE THE EFFECT OF REMOVING HYDROGEN PEROXIDE FROM THE BODY AND HAVE SOME EFFECT ON ITS ELIMINATION. 3. NON-CANCER-RESISTANT, NON-CANCER-RESISTANT NUCLEIC ACIDS CONTAINING DOUBLE-CHAINED NUCLEIC ACIDS IN PARTS OF THE FUNGUS LIDS CAN CAUSE CANCER-RESISTANT INTERFERENCE AFTER ENTERING THE HUMAN BODY. 4. DECREASING BLOOD PRESSURE, BLOOD RESIN, CHOLESTEROL. THE MUSHROOMS CONTAIN GILLS, CHOLINES, AMINO ACIDS, OXIDIZED ENZYMES AND CERTAIN NUCLEIC ACIDS, WHICH CAN ACT AS A LOWERING OF BLOOD PRESSURE, CHOLESTEROL, BLOOD RESIN, AND PREVENT DISEASES SUCH AS ARTERIAL SCLEROSIS AND LIVER CIRRHOSIS。