Chicken soup
By VicentaLakin
The point is soup, so there's no more sauce beyond salt。
Recipe Recommendations
- sanhuang chicken in 1
- mushrooms appropriate amount
- matsutake appropriate amount
- onion half a
- Jiang few slices
- salt appropriate amount
- salty and fresh
- simmer
- several hours
- simple
Steps for Chicken soup
1
Three yellow chickens or old hens, clean up inside and outside. It's flushing outside, and the inner cavity。
2
Get ready. Cream slices, mushrooms, onion slices, ginger slices。
3
The cold water, the ginger onions, the fire。
4
Throw away the foam。
5
Add mushrooms and twirl。
6
It's a fire. It's a fire. If there's less water, you can add some water. But no more water in the back。
7
Minimal fire, Gayle. Two and a half hours. The salting times are adjusted to suit their needs. It's a long way to go。
8
More than two hours later, the chicken soup was sprayed, and the chicken was broken。
9
A bowl of meat and soup, please。