Barbecue combo
By JosefaHyatt
Friends who like to eat barbecues can barbecue themselves at home if they have an electric baking pan or an electric oven in the pot. There are no two of them in the pot, and you can also do it with a microwave oven. Cooking barbecues at home is more sanitary, feels safe to eat, and is easy to cook!
Recipe Recommendations
- potatoes one
- cucumber 1 piece
- mushrooms Several flowers
- beef 100 grams
- dried bean curd 4 pieces
- sesame a little
- soy sauce a little
- pepper a little
- chili powder a little
- chicken essence a little
- salt appropriate amount
- cumin a little
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Barbecue combo
1
Wash all ingredients, slice potatoes and cucumbers, dice beef, and string them on bamboo sticks.
2
Brush the ingredients evenly.
3
Preheat oven 200°
4
Put all the ingredients into the oven and observe the color changes of the ingredients at any time. You can open the oven and take them out first to avoid over-roasting and burning.
5
The oven can be turned off in 25 minutes, and basically all ingredients are ready to eat.