The halogen of mushroom meat
By VicentaLakin
Inflammation summer, making a bowl of fragrance, making some noodles, chewing a cucumber, making garlic, especially for eating
Recipe Recommendations
- lean meat appropriate amount
- mushrooms appropriate amount
- cowpea appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- octagonal a
- green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty fragrance
- burn
- ten minutes
- senior
Steps for The halogen of mushroom meat
1
Scrawny meat wash into squareding。
2
Vegetable mushrooms washed。
3
Carrot mushrooms cut to Ding。
4
Potatoes cut into little dings, beans cut into little pieces。
5
I've got an onion on my side, and I've cut a little fat tinkle。
6
Meat-ding with salt and pepper pastry powder for a while。
7
Equivalent water starch backup。
8
The pot is hot and hot, it's fragranced with eight horns, and it's fried with meat。
9
Put it in the onions。
10
Put the carrots in the potato pudding and even the fried。
11
Joining the beans continues to be even to soft。
12
Put the mushrooms in。
13
It's nice to put in the right amount of pelt oil。
14
It's a fire。
15
Salin。
16
Leave it at the end of the day and get in the starch。
17
Slow push, close the fire when it's thick, drop a few drops of perfume。
18
Into the big bowl。
19
The finished chart。
20
The finished chart。