Quaffle chord soup
By VicentaLakin
Recipe Recommendations
- keel
- Chieh-qua 290 grams
- chicken feathers 240 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Quaffle chord soup
1
Food products: dragon bones (cleaned water), melons (cleaned skin, cut seeds), chicken gravy (cleaned)。
2
Put the dragon bone down in the high-pressure pan with a proper amount of water。
3
Add a proper amount of wine。
4
It's covered, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled for 15 minutes。
5
Then, when it's flat, it's covered and boiled into the guacamole for three to four minutes。
6
Then we'll turn into chicken cabbage and boil it。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。