Noodle

By VicentaLakin

Noodle

Recipe Recommendations

  • flour 500G
  • Douwang
  • tomatoes a
  • Black and white fungus 20g
  • day lily 20g
  • carrots half a
  • mushrooms of 2
  • garlic 2 capsules
  • eggs of 2
  • fragrant dried 1 block
  • green onions half a
  • coriander the 2
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • tomato sauce appropriate amount

Steps for Noodle

  • Make Noodle step 0
    1
    Black and white wood and yellow flowers are immersed with warm water。
  • Make Noodle step 1
    2
    500 grams of flour, a spoon of salt。
  • Make Noodle step 2
    3
    Smash it。
  • Make Noodle step 3
    4
    Scratched to a smooth face。
  • Make Noodle step 4
    5
    Prepare all the ingredients。
  • Make Noodle step 5
    6
    The fragrance is cut to shreds, the tomato is cut to pieces, the black and white wood, the dry, the bean king, the mushrooms, the carrots, the yellow broccoli is cut to make the onions and the garlic and the eggs are broken。
  • Make Noodle step 6
    7
    Scratch the nice and waking faces。
  • Make Noodle step 7
    8
    Squash。
  • Make Noodle step 8
    9
    Smash。
  • Make Noodle step 9
    10
    Cut from the middle。
  • Make Noodle step 10
    11
    Cut into a little bit。
  • Make Noodle step 11
    12
    And cut into small pieces。
  • Make Noodle step 12
    13
    You put oil in the pot and you cut the eggs out and cut them into pieces。
  • Make Noodle step 13
    14
    Splendid onions。
  • Make Noodle step 14
    15
    And then pour all the food into it with pepper powder, pepper powder, raw smoke, tomato sauce。
  • Make Noodle step 15
    16
    Put the boiling water in the pot。
  • Make Noodle step 16
    17
    Water into the face。
  • Make Noodle step 17
    18
    Two waters in the middle, then salt, chickens, eggs, and a little sesame oil。
  • Make Noodle step 18
    19
    The finished chart。
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