Scrambled egg dumplings
By VicentaLakin
China likes to eat dumplings for every holiday, so let's have a dumpling in the afternoon. The dumplings are very variable and can eat whatever they want, and they're not the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same, they're the same. Have you eaten any special dumplings? Share them, let me try。
Recipe Recommendations
- dumpling skin half a catty
- leek a
- scallops appropriate amount
- winter mushroom appropriate amount
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scrambled egg dumplings
1
Prepare materials, clean up。
2
Fried eggs。
3
Break it up。
4
All the materials cut, put a big bowl。
5
Add a little salt and soy sauce, evenly mixed。
6
Pack it with dumplings, whatever shape you like。
7
The water evaporates for about 10 minutes。
8
Out of the pot。
9
That's it。
10
Soy sauce, vinegar, I like chili, and a couple of chili。