A simple Korean tumble
By VicentaLakin
As a well-known Korean specialty food, it's also very popular in Korean dramas. Every time you watch a Korean drama, you can't. It'll be evaporated with real casseroles of rice in the casserole until it's boiled to the bottom with a thin pan with delicious dishes and hot sauce
Recipe Recommendations
- boiled rice 1 bowl
- soybean sprouts 1 handful
- eggs one
- Bracken 6 pieces
- carrots half a
- spinach 4 pieces
- mushrooms 2 flowers
- Flammulina velutipes 1 small
- Korean sweet spicy sauce 1 tablespoon
- sesame oil appropriate amount
- salt a little
- black pepper a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for A simple Korean tumble
1
scratch the spinach, soybean sprouts, herbs, golden needle mushrooms into 4 cm long and carrots and mushrooms into 4 cm long silk。
2
The boiler is boiled with fresh water, the cauliflower is boiled and dried, and then the spinach and radish are boiled for one minute。
3
A little oil is poured into the boiler and, when it is hot, a little salt is thrown out of the boiler when the soybean sprouts, cauliflowers, golden needle mushrooms, carrots and mushrooms are cooked。
4
Once again, a little oil is poured into the pot, eggs are poured into the pan, and single-sided fried eggs are made。
5
The inside walls of the stone pot are painted with perfume, put into prepared rice, and the various vegetables are swirled on the table and burned to the centre of one-sided, riped eggs. The stone pot heats with a small fire, and when the sound of rice is heard, the fire is closed, when rice at the bottom of the pot forms a tiny yellow pot。
6
Eat with Korean sweet sauce and just mix it in dinner。