Barbecue
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- steamed gluten 150g
- fungus 10 teeth
- peanuts 30g
- edible oil a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- white granulated sugar 3g
- chicken essence a little
- cooking wine 1 scoop
- liquor 1 bottle cap
- salty and sweet
- burn
- several hours
- ordinary
Steps for Barbecue
1
Five fragrances cut into thick pieces of immersed blood。
2
The water is boiled, blood-purified and dry。
3
Five flowers in the pot。
4
Add a spoon of wine to the oil。
5
Put a spoonful of soy sauce on it。
6
Plus a sip。
7
Boiled with fresh water and boiled for an hour。
8
Wood is immersed in fresh water。
9
Roasted storks。
10
Burn water in the pot。
11
Roast curds with a little wine to boil the water。
12
In the water, it was washed several times and grabbed gently with its hands。
13
Peanut rice washes clean dry water。
14
Hot pan cold oil。
15
Put peanut rice in the water and pour a bottle of white wine into the water。
16
The blast was about seven or eight minutes ago, with the sound of friction between peanut rice and the pot, and peanut rice began to change color。
17
And pour out a bit of sour oil and a little salt。
18
Clean up the hairy wood。
19
We've got some extras in the pot, and we're gonna put them in the wood and keep cooking。
20
And then in 10 minutes you'll pour it into the grill, with a little white sugar。
21
It's about ten minutes longer, soy sauce or salt, chicken。
22
Open the fire and gather juice, and multiply。
23
Spill the fried peanut rice。