Tofu chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- tofu 1 block
- pig fat 100g
- garlic sprouts 3 pieces
- soy sauce 30g
- Pi County bean paste 15g
- Daliaomian 5g
- pepper noodles 5g
- onion 1 piece
- Jiang 3 tablets
- garlic 5-merous
- salty fragrance
- stewed
- half an hour
- simple
Steps for Tofu chicken
1
The chicken is cut to 6 cm small, the pig is cut to 1 x 1 cm squared ding and the tofu is cut to a square of 4 x 6 cm thick。
2
Piggy oil is in the pot, and when it's refined, the slag is taken out, and it's fried in chicken。
3
When the skin of a chicken turns yellow, soy sauce, soy sauce, pepper paste, large flour, onion flowers, garlic paste, ginger paste are made for fried。
4
When you're fried, you add 200 grams of water, then you burn the tofu, you cook it for 15 minutes, and then you pour it into garlic。