Tofu
By VicentaLakin
Tofu is so smooth。
Recipe Recommendations
- tofu a
- minced meat appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- eggs a
- cornflour a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu
1
Put tofu in the water, add a little salt, and go smell it. Frozen spares for mushrooms (water for mushrooms)。2
Picked meat, took a small bowl, put it in the meat, and added a proper amount of salt, americium, soy sauce, powder, oil, protein pickled. A little bit of each sauce, depending on the population3
The tofu of the bubble is cut out into squares, and a small hole is dug in the middle of each square. You can dig the back of the spoon, be careful to prevent tofu. Then put the salted meat in the tofu4
And then heat the oil, fry the tofu, fry the fleshy side first, and then turn back on the other side. The fried tofu came out and put it on the plate5
There's a little bit of oil in the pot, and I'm gonna pour down the bubbles, and then I'm gonna pour the water, and I'm gonna boil it, and I'm gonna put two or three drops of soy sauce with salt. When it's almost cooked, boil it with the tofu. It's about time you put the onions in the pot6
Prepare a small bowl, a spoonful of powder, some water, and pour the well-made water into the pot. Just watch out for a few shots of juice。