Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.
Crab stir-fried rice cake has always been a traditional dish among our coastal residents. It is both rice and vegetables, including meat and vegetables. One person can eat a big bowl and never get tired of it.
Especially in the cold winter, it's really pleasant to eat such a big bowl of crab boiled rice cakes!
Crab boiled rice cake
By LucasKuhlman
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Crab boiled rice cake
1
Wash spinach and mushroom.
2
Slice rice cakes and soak in boiling water to soften.
3
Wash the crab, cut it in half, remove the stomach and bottom cover.
4
The oil in the pan is hot, put in the ginger, saute the garlic until fragrant, add in the crab and stir-fry.
5
Bring the crab to change color, and add the mushroom.
6
Add appropriate amount of water, add cooking wine, sugar, and cook for 5 minutes.
7
Add rice cakes.
8
Bring to the boil over high heat.
9
Put down the spinach and bring it to a boil.
10
Add salt, pepper and chicken essence.Crab boiled rice cake Make Tips
People with deficiency of the spleen and stomach, loose and thin stools, faint abdominal pain, cold and cold, chronic wind disease, and stubborn skin itching diseases should not eat crabs.