Meat and soybeans
By VicentaLakin
I've had some bean bean horns in the past, and I haven't eaten them. Last night the old man came home for the festival, and the three of us were here, and we fired because the old man didn't eat this, and I didn't want to cook the same food, and we liked it when she wasn't here。
Recipe Recommendations
- minced meat appropriate amount
- sour beans appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce a little
- white sugar a little
- oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Meat and soybeans
1
I'm getting meat out of the fridge. It's a little fat, but I don't fit for sour bean horns, but it's all I've got, so it's more oil in the back, and it's almost sour bean bean bean bean beams。
2
Get some garlic and ginger。
3
The bean bean was cut in length, cut in pieces to match the meat。
4
Hot pot oil。
5
The fire fell into the meat, and it was fast。
6
We'll have a little fire, and we'll have oil. If it's thin meat, it'll be sore, no oil。
7
It's almost out of gas and added garlic and fried。
8
Add a little sauce, enough salt for meat。
9
It'll just burn in the soybeans。Meat and soybeans Make Tips
Bean horns are salty, so the soy sauce is enough salty。