Pure meat
By VicentaLakin
In previous years, $5 had been enough for a bowl, and now more than $10 for a bowl, according to the neighbor's wife, she said, and now a bowl is not enough. Pork's up, prices are up, and a bowl of tea is not enough. It's easy and delicious. Cut the top half of the pork, buy a three-dollar pelt in the face shop, pack a lot of it, put it in the fridge, cook it, eat it, taste it, and be very healthy。
Recipe Recommendations
- front leg meat half a catty
- wonton skin 1 kg
- onion 1
- Jiang 1 block
- shrimp skin 1 handful
- vinegar appropriate amount
- coriander appropriate amount
- pepper noodles appropriate amount
- peanut oil 2 spoons
- sesame oil appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- pepper appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Pure meat
1
The front leg is cut to pieces。
2
Put it in the water, pour it in a proper amount of pepper, bubble it for half an hour。
3
When the peppers were recovered, they were poured into the meat, mixed over and over again。
4
Put it in ginger paste。
5
Pour it in。
6
Put it in the pepper noodles。
7
Swallow。
8
Blast the oil with pepper, cool it and pour it into the meat。
9
The last drop of the right amount of perfume。
10
Buy the skin, start packing。
11
The meat is placed in the middle of the skin。
12
Up and down。
13
Squeeze around and wrap it up。
14
Pack it up and get ready for the pot。
15
The pot is poured into the water, which is then put into the hood for 10 minutes。
16
The bowl is filled with raw, vinegar and shrimp skin。
17
First the soup will be in the bowl, then the sorghum, and then the fragrance will be served。