Meatface
By VicentaLakin
The Shashi people love noodles, they're always eating them differently, and today I share with my family what they make, and if it's good, you can try。
Recipe Recommendations
- pork belly 100g
- handmade noodles 100g
- shallots the 4
- garlic 2 capsules
- ginger a small piece
- mushrooms of 2
- fungus appropriate amount
- salt a little
- sweet sauce a spoonful
- chili sauce a spoonful
- starch a little
- chicken essence a little
- soy sauce a spoonful
- soy sauce a spoonful
- sesame oil appropriate amount
- cooked sesame appropriate amount
- pepper a little
- pepper noodles a little
- balsamic vinegar appropriate amount
Steps for Meatface
1
Prepare food items, mushrooms, salt water and flour for 10 minutes and wash them with liquid water。
2
Wood was washed clean with cold water for two minutes。
3
The meat wash is purified to the end with salt, wine, old smoke, starch salt for 10 minutes, and the mushroom wood ear to the tin. Ginger and garlic cut the end, onions cut the flowers apart from leaves。
4
The boiler is oiled, and the temperature is 70% hot enough to turn into meat。
5
Pour ginger and garlic paste in white and make the scent even with a spoonful of pasta and a bowl of pepper sauce。
6
In the end, the mushrooms and the eardrums were poured in and cooked to the ground, and the chickens and peppers were evenly mixed。
7
You've got a good meat dumpling。
8
Another bowl, with precipitine, sugar sesame oil, ripe sesame, raw and vinegar for a juice。
9
The water is boiled in the pot, and when the water is released, the noodles are put in the middle with water twice。
10
The finished chart。Meatface Make Tips
1. When washing mushrooms, flour and salt are used to kill the fungus, and flour is strongly adsorbent and cleans the dirty stuff inside the mushrooms. Both sweet pasta and chili are salted, so there must be less salt or not。