Frozen mushrooms
By VicentaLakin
Autumn is the season of the Chestnuts, and it says, "The mushrooms and the chestnuts are so hot, they're so hot, they're so hot, they're so sweet, they're so good, they're so good
Recipe Recommendations
- pork belly appropriate amount
- chestnut appropriate amount
- mushrooms appropriate amount
- Jiang few slices
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- half an hour
- senior
Steps for Frozen mushrooms
1
I'll cut it up and make a spare。
2
The mushrooms are purified and bubbled and torn into small pieces。
3
Chestnuts strip the shell ready。
4
Hot pots of cold oil, under the ginger tarts for a moment。
5
It's put in five flowers, and it's made into gold, and it's made out of fat, which is surplus。
6
Add a proper amount of gin, drop the mushrooms, roll the chestnuts for a minute。
7
Add a proper amount of hot water and a small amount of old smoke, and the salt fires burn and boil for 20 minutes (one or two times)。
8
We'll turn off the fire when the soup is ready。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。Frozen mushrooms Make Tips
The shampoo's purified with a knife and a ten-minute burn