Sour soybeans, potatoes
By VicentaLakin
It's a tunnel of ground. It's full of home food。
Recipe Recommendations
- sauerkraut a
- potatoes a
- tofu appropriate amount
- mutton appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Shanxi old vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour soybeans, potatoes
1
I made a pot of beans with soy noodles。
2
Put a piece of tofu in the mold。
3
The tofu didn't filter the tofu. We called her lazy tofu。
4
Sour vegetables cut into silk with chopsticks wide。
5
Potatoes rubbing in flat wire, watering and removing part of the starch。
6
A little fatter post-sheep meat, cut to silk。
7
Scratch。
8
A small amount of oil is placed on the bottom of the pot, and when it is hot, it burns down into the lamb corset until it changes。
9
Put it in ginger garlic, roll it up on the face of the pepper, take it out of the lamb, spray it in wine, continue to fry it up to oil, and continue with the sour sauce。
10
Put potato silk on the dishes, then tofu on the potatoes, salt, water, no potato silk。
11
The fire boils until the potato silk is ripe, evenly plattered, and the pot comes out。
12
In the bowl with a little spicy, ha ha, delicious。